Tuesday, October 27, 2026 · Evening
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Seafood discounts for kimchi-making season
D-22 Deadline November 29 · Seafood Fair discount event end date
Photo: 연합뉴스 In short The Ministry of Oceans and Fisheries is launching a seafood discount event for kimchi-making season.
Discounted items include sea salt, salted shrimp, mackerel, and abalone.
With government subsidies added, you can save up to 50%.
Key facts When The event runs for one month from October 28 to November 29. Who The Ministry of Oceans and Fisheries is holding it with 56 retailers including supermarkets and online malls. What Discounts apply to kimchi ingredients like sea salt, salted shrimp, and oysters, as well as seafood like mackerel and abalone. How With 20 billion won invested, the government subsidizes 20% of purchases up to 10,000 won per person, enabling up to 50% discounts.
What it means for me
All Shop owners
It is an opportunity for households preparing kimchi to save on ingredient costs.
Seafood producers and distributors can expect expanded sales channels and increased shipment volumes.
Why does this matter? This event aims to reduce the financial burden of preparing kimchi for households and support the seafood industry with increased shipments.
Living · 2 sources combined p. 2 / 2
Gangneung Chodang Soft Tofu Street
D-23 Deadline November 30 · 2026 Chodang K-Food Road event ends
Photo: 경향신문 In short Gangneung City is opening a gourmet tourism event on Chodang Soft Tofu Street.
It runs from October 27 to November 30.
You can enjoy music therapy, making tofu desserts, and more.
Key facts When Operating from October 27 to November 30, 2026. Where Chodang Soft Tofu Street and Heo Gyun·Heo Nansaolheon Memorial Park area. What Operating '2026 Chodang K-Food Road,' a stay-type gourmet tourism program. How Investing 3 billion won over 3 years for music therapy, Chodang night talks, tofu cooking classes, and more.
What it means for me
Visitors to Gangneung can enjoy various experience and leisure programs on Chodang Soft Tofu Street.
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