Policies · 2 sources combined
First Korean Cuisine Day ceremony
Going global with AI and food tech
Deadline Deadline October 25 · Korean Cuisine Festival closing date
In short
The government designated October 24 as Korean Cuisine Day, a national commemorative day.
The first ceremony was held at the National Museum of Korea on the 23rd.
The government will promote Korean cuisine globally using artificial intelligence and food tech.
Key facts
| When | October 24 is Korean Cuisine Day, with the first ceremony held on the 23rd. |
|---|---|
| Where | The event took place at the Grand Hall and Mirror Pond area of the National Museum of Korea in Yongsan-gu, Seoul. |
| Who attended | About 300 people attended, including officials from the Ministry of Agriculture, Food and Rural Affairs and Ministry of Foreign Affairs, as well as diplomats and food industry representatives. |
| What happened | The government announced a Korean cuisine globalization strategy and awarded ministerial commendations to 6 individuals for their contributions. |
What it means for me
Growth in the Korean food industry could lead to increased agricultural product consumption and expansion of the food and dining sectors.
If you operate a Korean restaurant, it is worth reviewing the government's globalization support policies.
